michigan hot dog sauce

Name: Michigan Hot Dog Sauce
Prep time: 5 min
Cook time: 2 h 20 min
Yield: 6
Cuisine: American
Ingredients: 2 - small onions, chopped fine; 1 clove(s) garlic, chopped fine; 1 1/2 pound(s) hamburger - 80/20 mix; 1 can(s) tomato paste; 1 - 2 teaspoon(s) chili powder; 1/2 teaspoon(s) hot pepper, crushed red; 1 teaspoon(s) paprika; 2 teaspoon(s) chili sauce; 2 cup(s) water; 1 - chicken bouillon cube

(5 RATINGS)

2.59K Pinches 9 Photos

Jen Smallwood

St. Cloud, FL

Updated on Jan 1, 2022

My mother's recipe for a spicy, tangy sauce for hot dogs, French fries, or hamburgers.

Rate

Blue Ribbon Recipe

Slightly sweet with a little bit of a kick, this hot dog sauce will take your hot dogs or French fries to the next level. It's thick and full of flavor. We think this will be a big hit with your family and friends.

— The Test Kitchen

prep time 5 Min

cook time 2 Hr 20 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

2 - small onions, chopped fine
1 clove garlic, chopped fine
1 1/2 pounds hamburger - 80/20 mix
1 can tomato paste
1 - 2 teaspoons chili powder
1/2 teaspoon hot pepper, crushed red
1 teaspoon paprika
2 teaspoons chili sauce
2 cups water
1 - chicken bouillon cube

How To Make michigan hot dog sauce

Step 1

Use a fry pan to saute onions, garlic, and hamburger.

Step 2

Cook together until hamburger is done; drain.
Step 3

Then add tomato paste, chili powder, hot pepper, paprika, chili sauce, water, and chicken bouillon cube.
Step 4

Cook for 2 hours. Serve over warm, grilled hot dogs, french fries, etc.
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