Michigan Hot Dog Sauce

2
Jen Smallwood

By
@usmcmom1

My Mother's recipe for a spicy, tangy sauce for hot dogs, french fries or hamburgers...

Blue Ribbon Recipe

Yummy! We tried this on french fries like Jen suggested and this was a big hit in the Test Kitchen. This sauce will be just as good on a hot dog. Definitely make this for your next cookout. The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
6-8
Prep:
5 Min
Cook:
2 Hr 20 Min
Method:
Stove Top

Ingredients

  • 2
    small onions, chopped fine
  • 1 clove
    garlic, chopped fine
  • 1 1/2 lb
    hamburger - 80/20 mix
  • 1 can(s)
    tomato paste
  • 1 - 2 tsp
    chili powder
  • 1/2 tsp
    hot pepper, crushed red
  • 1 tsp
    paprika
  • 2 tsp
    chili sauce
  • 2 c
    water
  • 1
    chicken bouillon cube

How to Make Michigan Hot Dog Sauce

Step-by-Step

  1. Use fry pan saute onions, garlic, and hamburger.
  2. Cook together until hamburger is done, drain.
  3. Then add tomato paste, chili powder, hot pepper, paprika, chili sauce, water and chicken bouillon cube.
  4. Cook for 2 hours.

    Serve over warm, grilled hot dogs, or french fries,etc...

Printable Recipe Card

About Michigan Hot Dog Sauce

Course/Dish: Other Sauces
Main Ingredient: Beef
Regional Style: American
Collection: Fourth of July!




Show 17 Comments & Reviews

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