Michigan Hot Dog Sauce
By
Jen Smallwood
@usmcmom1
3
My Mother's recipe for a spicy, tangy sauce for hot dogs, french fries or hamburgers...
Blue Ribbon Recipe
Yummy! We tried this on french fries like Jen suggested and this was a big hit in the Test Kitchen. This sauce will be just as good on a hot dog. Definitely make this for your next cookout.
Rating:
★★★★★ 3 votes5
Comments:
Serves:
6-8
Prep:
5 Min
Cook:
2 Hr 20 Min
Method:
Stove Top
Ingredients
-
2small onions, chopped fine
-
1 clovegarlic, chopped fine
-
1 1/2 lbhamburger - 80/20 mix
-
1 can(s)tomato paste
-
1 - 2 tspchili powder
-
1/2 tsphot pepper, crushed red
-
1 tsppaprika
-
2 tspchili sauce
-
2 cwater
-
1chicken bouillon cube
How to Make Michigan Hot Dog Sauce
- Use fry pan saute onions, garlic, and hamburger.
- Cook together until hamburger is done, drain.
- Then add tomato paste, chili powder, hot pepper, paprika, chili sauce, water and chicken bouillon cube.
- Cook for 2 hours.
Serve over warm, grilled hot dogs, or french fries,etc...
About Michigan Hot Dog Sauce
Course/Dish: Other Sauces
Main Ingredient: Beef
Regional Style: American
Collection: Fourth of July!
