Michigan Hot Dog Sauce

Name: Michigan Hot Dog Sauce
Prep time: 5 min
Cook time: 2 h 20 min
Total time: 2 h 25 min
Yield: 6-8
Cuisine: American
Ingredients: 2 small onions, chopped fine; 1 clove garlic, chopped fine; 1 1/2 lb hamburger - 80/20 mix; 1 can(s) tomato paste; 1 - 2 tsp chili powder; 1/2 tsp hot pepper, crushed red; 1 tsp paprika; 2 tsp chili sauce; 2 c water; 1 chicken bouillon cube

By Jen Smallwood
@usmcmom1

My Mother's recipe for a spicy, tangy sauce for hot dogs, french fries or hamburgers...

Blue Ribbon Recipe

Yummy! I tried this on french fries like Jen suggested and this was a big hit in the Test Kitchen. I am sure that it will be just as good on a hot dog. I'm definitely making this again for my next cookout! The Test Kitchen

Rating:

★★★★★ 3 votes5

Comments:

17 Comments

Serves:

6-8

Prep:

5 Min

Cook:

2 Hr 20 Min

Method:

Stove Top

Ingredients

2

small onions, chopped fine
1 clove

garlic, chopped fine
1 1/2 lb

hamburger - 80/20 mix
1 can(s)

tomato paste
1 - 2 tsp

chili powder
1/2 tsp

hot pepper, crushed red
1 tsp

paprika
2 tsp

chili sauce
2 c

water
1

chicken bouillon cube
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How to Make Michigan Hot Dog Sauce

Step-by-Step

Use fry pan saute onions, garlic, and hamburger.
Cook together until hamburger is done, drain.
Then add tomato paste, chili powder, hot pepper, paprika, chili sauce, water and chicken bouillon cube.
Cook for 2 hours.

Serve over warm, grilled hot dogs, or french fries,etc...