Michigan Hot Dog Sauce

By Jen Smallwood
@usmcmom1

My Mother's recipe for a spicy, tangy sauce for hot dogs, french fries or hamburgers...

Blue Ribbon Recipe

Yummy! I tried this on french fries like Jen suggested and this was a big hit in the Test Kitchen. I am sure that it will be just as good on a hot dog. I'm definitely making this again for my next cookout! The Test Kitchen

Rating:

★★★★★ 3 votes

Comments:

17 Comments

Serves:

6-8

Prep:

5 Min

Cook:

2 Hr 20 Min

Method:

Stove Top

Ingredients

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2: small onions, chopped fine
1 clove: garlic, chopped fine
1 1/2 lb: hamburger - 80/20 mix
1 can(s): tomato paste
1 - 2 tsp: chili powder
1/2 tsp: hot pepper, crushed red
1 tsp: paprika
2 tsp: chili sauce
2 c: water
1: chicken bouillon cube

How to Make Michigan Hot Dog Sauce

Step-by-Step

1Use fry pan saute onions, garlic, and hamburger.
2Cook together until hamburger is done, drain.
3Then add tomato paste, chili powder, hot pepper, paprika, chili sauce, water and chicken bouillon cube.
4Cook for 2 hours.

Serve over warm, grilled hot dogs, or french fries,etc...