marshmallow filling

Name: Marshmallow Filling
Cuisine: American
Ingredients: 1/4 pound(s) marshmallows; 2 - egg whites; 1 cup(s) sugar; 1/2 cup(s) water

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review

Recipe by

Cathy Gillespie

ARIZONA CITY, AZ

I found this in an old cook book, and I haven't tried it yet. Donalee loved marshmallows and I'm always looking for recipes she would have enjoyed.

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method Stove Top

Ingredients For marshmallow filling

1
Boil sugar and water until it spins a thread. Cut up marshmallows and pour boiling water over them to steam. When sugar is done, pour gradually over the egg whites which have been beaten stiff, then add marshmallows; beat until creamy and spread on cake layers.
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