Marshmallow Filling

Marshmallow Filling Recipe

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Cathy Gillespie


I found this in an old cook book, and I haven't tried it yet.

Donalee loved marshmallows and I'm always looking for recipes she would have enjoyed.


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1/4 lb
egg whites
1 c
1/2 c

How to Make Marshmallow Filling


  • 1Boil sugar and water until it spins a thread. Cut up marshmallows and pour boiling water over them to steam. When sugar is done, pour gradually over the egg whites which have been beaten stiff, then add marshmallows; beat until creamy and spread on cake layers.

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About Marshmallow Filling

Course/Dish: Other Sauces
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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