/ Other Sauces
2 photos of Maple Brine Recipe
each: maple syrup and soy sauce
garlic cut in half
sprigs thyme or lemon thyme (2-3 tsp dried)
How to Make Maple Brine
1Place all ingredients in a large pot and bring to a boil, dissolving sugar and maple syrup. Remove from heat and allow brine to cool completely before using.
2To use put in a plastic or glass container that is large enough to hold liquid and meat. (Pail) Put in fridge 2-3 days turning often. Keep covered holding meat under the brine.
Printable Recipe Card