Maple Brine

Stormy Stewart


For turkeys, chicken, as well as any BBQ meat. It is well worth the 2-3 days to have a flavorful moist bird


★★★★★ 1 vote

1 meat
10 Min


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4 qt
1 c
each: maple syrup and soy sauce
2 c
dark brown sugar
whole bay leaves
8 clove
garlic cut in half
2 tsp
whole peppercorns
3/4 c
sea salt
3 large
sprigs thyme or lemon thyme (2-3 tsp dried)

How to Make Maple Brine


  • 1Place all ingredients in a large pot and bring to a boil, dissolving sugar and maple syrup. Remove from heat and allow brine to cool completely before using.
  • 2To use put in a plastic or glass container that is large enough to hold liquid and meat. (Pail) Put in fridge 2-3 days turning often. Keep covered holding meat under the brine.

Printable Recipe Card

About Maple Brine

Course/Dish: Other Sauces
Other Tags: Quick & Easy, Healthy
Hashtag: #Maple-brine

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