Mango-Habanero Hot Sauce
1/2 mediumred onion chopped
1 ccarrot, shredded
10habanero pepper, fresh (orange)
6 largemangos (ripe) cubed
1/4 cbrown sugar, firmly packed
1/4 clime juice
How to Make Mango-Habanero Hot Sauce
- Wear gloves for this part, chop Habaneros (I don't remove the seeds). Heat oil and cook onions, peppers and carrots for 5 minutes or until onions are tender. (fumes may be strong for those that have breathing problems). Stir in Mangos, vinegar, ketchup, lime juice and sugar. Heat to a boil. Stir occasionaly. Reduce to a simmer and let it simmer for 30 minutes.
- Cool slightly and put in small batches at a time in blender on medium speed for about 10 minutes or until smooth (use one of those hand blenders if you have it.) Strain through a strainer. Pour into jars and enjoy. Keep refridgerated.