low-fat white sauce

(1 rating)
Recipe by
Angie Robinson
Findlay, OH

This is good on pasta, veggies or on poultry. I found this in a taste of home magazine. 1/4 cup has 46 cal., 3 gr fat, 1 mg cholesterol and 4 carbs.

(1 rating)
yield 8 serving(s)
cook time 5 Min

Ingredients For low-fat white sauce

  • 2 Tbsp
    stick margarine
  • 3 Tbsp
    all purpose flour
  • 2 Tbsp
    butter buds granules
  • 1 Tbsp
    reduced sodium chicken bouilon granules
  • 1 1/2 c
    boiling water
  • 1 c
    fat free milk
  • pepper to taste
  • chopped parsley to garnish

How To Make low-fat white sauce

  • 1
    In a saucepan, melt margarine. Stir in flour, butter buds, and bouilion till blended.
  • 2
    Gradually add water and milk. Bring to a boil; cook and stir for 2 min., or until thickened. Season with pepper.
  • 3
    Yield: 2 cups

Categories & Tags for Low-fat white sauce:

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