lisa's homemade spaghetti sauce

Name: Lisa's Homemade Spaghetti Sauce
Cuisine: Canadian
Ingredients: ## WHAT YOU NEED; - 2 cans crushed tomatoes; - 1 can whole tomatoes; - 1 pound of tavistock smoked garlic sausage (see note); - 1 onion chopped; - 1 package of fresh mushrooms cut in half; - 2 heaping teaspoons oregano; - 1 heaping teaspoon thyme; - 2 teaspoons of white sugar; - salt and pepper; - 2 pinches of chilli flakes; - 2 heaping teaspoons of granulated garlic; ## NOTE: THE SAUSAGE I BUY IS FROM BACK DOWN WHERE I GREW UP BUT YOU CAN USE GROUND PORK INSTEAD AS I KNOW A LOT OF YOU ARE NOT FROM CANADA :D ITS JUST AS GOOD WITH OUT IT, IF YOU CAN FIND A GOOD SMOKED GARLIC SAUSAGE IN YOUR AREA USE IT :D

24 Pinches 1 Photo

Lisa Walker

Temagami, ON

Updated on Jan 7, 2017

Everyone always asks me for my Spaghetti sauce recipe. Barry say's its the best sauce EVER lol. make sure you use good Italian tomatoes, I always buy the unico brand. It makes a huge batch but freezes very nice too

Rate

prep time

cook time

method Stove Top

yield

Ingredients

WHAT YOU NEED
- 2 cans crushed tomatoes
- 1 can whole tomatoes
- 1 pound of tavistock smoked garlic sausage (see note)
- 1 onion chopped
- 1 package of fresh mushrooms cut in half
- 2 heaping teaspoons oregano
- 1 heaping teaspoon thyme
- 2 teaspoons of white sugar
- salt and pepper
- 2 pinches of chilli flakes
- 2 heaping teaspoons of granulated garlic
NOTE: THE SAUSAGE I BUY IS FROM BACK DOWN WHERE I GREW UP BUT YOU CAN USE GROUND PORK INSTEAD AS I KNOW A LOT OF YOU ARE NOT FROM CANADA :D ITS JUST AS GOOD WITH OUT IT, IF YOU CAN FIND A GOOD SMOKED GARLIC SAUSAGE IN YOUR AREA USE IT :D

How To Make lisa's homemade spaghetti sauce

Step 1

In a good sized pot add a small amount of olive oil and add onions, cook for about 3 minutes, add your beef and sausage and cook till no longer pink, add in mushrooms and oregano, and season with some salt and pepper. Cook for about 5 minutes and then add in your tomatoes and the rest of your spices and some more salt and pepper. Now the secret is to simmer the sauce on low for a good 2 hrs so all the flavors come together.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes