Lisa's Homemade Spaghetti Sauce

1
Lisa Walker

By
@Lisak73

Everyone always asks me for my Spaghetti sauce recipe. Barry say's its the best sauce EVER lol. make sure you use good Italian tomatoes, I always buy the unico brand. It makes a huge batch but freezes very nice too

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Stove Top

Ingredients

  • WHAT YOU NEED

  • ·
    2 cans crushed tomatoes
  • ·
    1 can whole tomatoes
  • ·
    1 pound of tavistock smoked garlic sausage (see note)
  • ·
    1 onion chopped
  • ·
    1 package of fresh mushrooms cut in half
  • ·
    2 heaping teaspoons oregano
  • ·
    1 heaping teaspoon thyme
  • ·
    2 teaspoons of white sugar
  • ·
    salt and pepper
  • ·
    2 pinches of chilli flakes
  • ·
    2 heaping teaspoons of granulated garlic
  • NOTE: THE SAUSAGE I BUY IS FROM BACK DOWN WHERE I GREW UP BUT YOU CAN USE GROUND PORK INSTEAD AS I KNOW A LOT OF YOU ARE NOT FROM CANADA :D ITS JUST AS GOOD WITH OUT IT, IF YOU CAN FIND A GOOD SMOKED GARLIC SAUSAGE IN YOUR AREA USE IT :D

How to Make Lisa's Homemade Spaghetti Sauce

Step-by-Step

  1. In a good sized pot add a small amount of olive oil and add onions, cook for about 3 minutes, add your beef and sausage and cook till no longer pink, add in mushrooms and oregano, and season with some salt and pepper. Cook for about 5 minutes and then add in your tomatoes and the rest of your spices and some more salt and pepper. Now the secret is to simmer the sauce on low for a good 2 hrs so all the flavors come together.

Printable Recipe Card

About Lisa's Homemade Spaghetti Sauce

Course/Dish: Other Sauces
Main Ingredient: Beef
Regional Style: Canadian
Hashtag: #Spaghetti Sauce



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