light honey pancake syrup
(1 RATING)
Found this recipe while looking for a healthier way to top pancakes. This is good and easy.
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prep time
cook time
method
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yield
Makes 2 cups
Ingredients
- 1 tablespoon cornstarch
- 2/3 cup honey
- pinch - salt
- 1 cup cold water
- 2 teaspoons maple flavoring
How To Make light honey pancake syrup
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Step 1Combine all ingredients in a saucepan and cook over low heat; stirring until it simmers.
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Step 2Lower heat and simmer for 1 min. more.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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