Lemon Garlic Yogurt Sauce

Daily Inspiration S


A refreshing yogurt sauce to serve with fish and vegetables. If you have preserved lemon on hand - substitute it for the fresh lemon.


★★★★★ 2 votes

3/4 cup
10 Min
No-Cook or Other


  • 3/4 c
    plan yogurt (full fat)
  • 1
    lemon zested and juiced (can substitute preserved lemon)
  • 1/2 tsp
    minced garlic (or more to taste)
  • 1 Tbsp
    minced fresh cilantro
  • ·
    salt to taste, if preferred

How to Make Lemon Garlic Yogurt Sauce


  1. Zest the lemon to measure 2 tsp. and juice entire lemon.
  2. Combine yogurt, zest and lemon juice together and refrigerate.
  3. Serve with vegetables or fish.

Printable Recipe Card

About Lemon Garlic Yogurt Sauce

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Moroccan
Dietary Needs: Vegetarian Diabetic Low Carb
Other Tags: Quick & Easy Healthy

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