lemon garlic yogurt sauce

Name: Lemon Garlic Yogurt Sauce
Prep time: 10 min
Yield: 3
Cuisine: Moroccan
Ingredients: 3/4 cup(s) plan yogurt (full fat); 1 lemon zested and juiced (can substitute preserved lemon); 1/2 teaspoon(s) minced garlic (or more to taste); 1 tablespoon(s) minced fresh cilantro; salt to taste, if preferred

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Deep In The Heart of, TX

Updated on Jun 1, 2019

A refreshing yogurt sauce to serve with fish and vegetables. If you have preserved lemon on hand - substitute it for the fresh lemon.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 3 /4 cup

Ingredients

3/4 cup plan yogurt (full fat)
1 lemon zested and juiced (can substitute preserved lemon)
1/2 teaspoon minced garlic (or more to taste)
1 tablespoon minced fresh cilantro
salt to taste, if preferred

How To Make lemon garlic yogurt sauce

Step 1

Zest the lemon to measure 2 tsp. and juice entire lemon.

Step 2

Combine yogurt, zest and lemon juice together and refrigerate.
Step 3

Serve with vegetables or fish.
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