lemon garlic yogurt sauce

★★★★★ 4 Reviews
DailyInspiration avatar
By Daily Inspiration S
from Sugar Land, TX

A refreshing yogurt sauce to serve with fish and vegetables. If you have preserved lemon on hand - substitute it for the fresh lemon.

★★★★★ 4 Reviews
serves 3/4 cup
prep time 10 Min
method No-Cook or Other

Ingredients For lemon garlic yogurt sauce

  • 3/4 c
    plan yogurt (full fat)
  • 1
    lemon zested and juiced (can substitute preserved lemon)
  • 1/2 tsp
    minced garlic (or more to taste)
  • 1 Tbsp
    minced fresh cilantro
  • salt to taste, if preferred

How To Make lemon garlic yogurt sauce

  • 1
    Zest the lemon to measure 2 tsp. and juice entire lemon.
  • 2
    Combine yogurt, zest and lemon juice together and refrigerate.
  • 3
    Serve with vegetables or fish.
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