Japanese Shrimp Sauce

Japanese Shrimp Sauce Recipe

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Morcash Sweat

By
@Morcash

This recipe works wonderful with shrimp fried rice.

Rating:
★★★★★ 1 vote
Method:
Blend

Ingredients

1 qt
mayonnaise
1 c
sugar
1/2 stick
butter, softened
2 or 3 tsp
paprika
3/4 c
rice wine vinegar

Step-By-Step

1Blend all ingredients together until smooth. You can add a little bit of water to adjust the consistency to where you like it. Let sit 24 to 48 hours in refrigerator before using.
2Refrigerate any leftover.

About Japanese Shrimp Sauce

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: Japanese
Hashtags: #sauce, #shrimp, #japanese