japanese shrimp sauce

(1 RATING)

Savannah, GA

Updated on Jan 9, 2013

This recipe works wonderful with shrimp fried rice.

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Ingredients

1 quart mayonnaise
1 cup sugar
1/2 stick butter, softened
2 or 3 teaspoons paprika
3/4 cup rice wine vinegar

How To Make japanese shrimp sauce

Step 1

Blend all ingredients together until smooth. You can add a little bit of water to adjust the consistency to where you like it. Let sit 24 to 48 hours in refrigerator before using.

Step 2

Refrigerate any leftover.
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