Real Recipes From Real Home Cooks ®

japanese ginger dipping sauce

(1 rating)
Recipe by
Patrick Johnson
Kingwood, TX

This is a classic take on the typical Japanese steak house ginger sauce used for hibachi veggies and seafood. I could eat it on a shoe so experiment with it and enjoy.

(1 rating)
yield serving(s)
prep time 5 Min
method Food Processor

Ingredients For japanese ginger dipping sauce

  • 1/4 c
    red onion, chopped
  • 3 Tbsp
    ginger, thinly sliced (thumb sized piece)
  • 1/2 c
    soy sauce
  • 1/4 c
    rice wine vinegar
  • 1 tsp
    honey (optional, to balance salt)

How To Make japanese ginger dipping sauce

  • 1
    Soak chopped unions in cold water for 15 minutes then drain.
  • 2
    Place all ingredients in blender or food process and process until smooth.