japanese ginger dipping sauce

Name: Japanese Ginger Dipping Sauce
Prep time: 5 min
Cuisine: Japanese
Ingredients: 1/4 cup(s) red onion, chopped; 3 tablespoon(s) ginger, thinly sliced (thumb sized piece); 1/2 cup(s) soy sauce; 1/4 cup(s) rice wine vinegar; 1 teaspoon(s) honey (optional, to balance salt)

(1 RATING)

35 Pinches 1 Photo

Patrick Johnson

Kingwood, TX

Updated on Jan 16, 2018

This is a classic take on the typical Japanese steak house ginger sauce used for hibachi veggies and seafood. I could eat it on a shoe so experiment with it and enjoy.

Rate

prep time 5 Min

cook time

method Food Processor

yield Yields about 1 cup

Ingredients

1/4 cup red onion, chopped
3 tablespoons ginger, thinly sliced (thumb sized piece)
1/2 cup soy sauce
1/4 cup rice wine vinegar
1 teaspoon honey (optional, to balance salt)

How To Make japanese ginger dipping sauce

Step 1

Soak chopped unions in cold water for 15 minutes then drain.

Step 2

Place all ingredients in blender or food process and process until smooth.
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