Japanese Ginger Dipping Sauce

Patrick Johnson


This is a classic take on the typical Japanese steak house ginger sauce used for hibachi veggies and seafood. I could eat it on a shoe so experiment with it and enjoy.


☆☆☆☆☆ 0 votes

Yields about 1 cup
5 Min
Food Processor


  • 1/4 c
    red onion, chopped
  • 3 Tbsp
    ginger, thinly sliced (thumb sized piece)
  • 1/2 c
    soy sauce
  • 1/4 c
    rice wine vinegar
  • 1 tsp
    honey (optional, to balance salt)

How to Make Japanese Ginger Dipping Sauce


  1. Soak chopped unions in cold water for 15 minutes then drain.
  2. Place all ingredients in blender or food process and process until smooth.

Printable Recipe Card

About Japanese Ginger Dipping Sauce

Course/Dish: Other Sauces
Main Ingredient: Tofu/Soy
Regional Style: Japanese

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