JAMIE'S DOGGONE GOOD HOT DOG CHILI
By
jamie Beecham
@jamie4cakes
1
This is a very different tasting chili I made for my grilled hotdogs. It has a secret ingredient that was inspired by my Greek Goddess friend Didi Dalaba. I once told her that I enjoyed eating at a Italian Resturant here in my home town, that is owned by a Greek and he told me they have a secret ingredient but never would tell me what.
She spilled the beans and I tried a dish of hers with this in the sauce and said hey this might work in my chili too.
Try and see if you like the taste on your hotdog.
She spilled the beans and I tried a dish of hers with this in the sauce and said hey this might work in my chili too.
Try and see if you like the taste on your hotdog.
Ingredients
- 1 lb
- lean ground beef
- 4 Tbsp
- chili powder
- 2 c
- beef broth
- 1 tsp
- parsley flakes
- 1 tsp
- cayenne pepper
- 1/2 tsp
- black pepper
- 1/2 tsp
- kosher salt
- 1 tsp
- paprika
- 1 tsp
- ground cumin
- 1
- medium sweet finely chopped onion
- 2 clove
- finely grated garlic
- 3 Tbsp
- sugar
- 1/4 tsp
- my secret ingredient, cinnamon
- 1
- small can of tomatoe paste
- 1 tsp
- ground dry mustard
How to Make JAMIE'S DOGGONE GOOD HOT DOG CHILI
- 1In a medium sauce pot cook the ground beef until crumbled fine and done. If there is any grease then strain the beef out ot the grease. Place back in the pot and add the beef broth.
- 2Let come to a boil then reduce heat to meduim low, add the spices to the mixture and let cook. It will be done in about 45 minutes.
- 3Add the small can of tomatoe paste into the mixture and stir well then let cook about 5 more minutes. Taste to see if it needs any more salt or chili added to the mix.
- 4The cinnamon gives this chili a differnent taste but once you grill your hotdog, add the onion, chili and sharp cheddar chesse you will experecnce a wonderful taste.
