hot taco sauce

Name: HOT TACO SAUCE
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 2 quart(s) peeled and chopped tomatoes; 1 cup(s) chopped onion; 1 cup(s) chopped red onion; 1 clove(s) garlic, minced; 2 1/2 tablespoon(s) sugar; 1 1/2 teaspoon(s) dries oregano; 3/4 teaspoon(s) salt; 1/2 teaspoon(s) ground cloves; 1/2 teaspoon(s) ground allspice; 1/2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) chili powder; 1/2 teaspoon(s) cumin seeds; 1/2 teaspoon(s) pickling spice; 3/4 cup(s) vinegar

(1 RATING)

24 Pinches

Joanne Sarver

Nekoosa, WI

Updated on May 8, 2013

Very good

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prep time 15 Min

cook time 1 Hr

method Stove Top

yield Makes 2 1/2 pints

Ingredients

2 quarts peeled and chopped tomatoes
1 cup chopped onion
1 cup chopped red onion
1 clove garlic, minced
2 1/2 tablespoons sugar
1 1/2 teaspoons dries oregano
3/4 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon chili powder
1/2 teaspoon cumin seeds
1/2 teaspoon pickling spice
3/4 cup vinegar

How To Make hot taco sauce

Step 1

Combine all ingredients in a dutch oven. Bring to a boil, reduce heat and simmer, uncovered for 1 hour. Cool and store in refrigerator. Makes 2 1/2 pints.
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