Combine all ingredients in a dutch oven. Bring to a boil, reduce heat and simmer, uncovered for 1 hour. Cool and store in refrigerator. Makes 2 1/2 pints.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!