It is an easy sauce to vary... if you don't want it too spicy, then add less dried chili or more of the other ingredients.
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·1 onion, yellow or sweet, thinly sliced
·2 medium tomatoes, plum, thinly sliced
·2 tbsp cilantro, chopped
·2 green onions, chopped
·2 celery stalks, chopped
·3 cloves garlic, thinly sliced
·1/2 tsp salt, sea
·1 cup dried red peppers (whole)
·1 tbsp vegetable oil
How to Make Hot Sauce
- Heat oil in a pan on high.
- To the pan add the garlic and cook 5 seconds, then add the onion slices and fry for 1 minute.
Next you will add the celery and dried red peppers and fry for another minute before adding the tomato slices; which will also cook for one minute.
You are almost done, now stir in the cilantro, green onion and salt, cover and cook for 3 minutes.
- When everything is nice and soft, pour into a blender and process until your desired thickness is achieved.