hot sauce
You can add this spicy sauce to anything to liven it up... but beware it is very hot. Use sparingly. It is an easy sauce to vary... if you don't want it too spicy, then add less dried chili or more of the other ingredients.
No Image
prep time
10 Min
cook time
6 Min
method
Stir-Fry
yield
1 batch
Ingredients
- - 1 onion, yellow or sweet, thinly sliced
- - 2 medium tomatoes, plum, thinly sliced
- - 2 tbsp cilantro, chopped
- - 2 green onions, chopped
- - 2 celery stalks, chopped
- - 3 cloves garlic, thinly sliced
- - 1/2 tsp salt, sea
- - 1 cup dried red peppers (whole)
- - 1 tbsp vegetable oil
How To Make hot sauce
-
Step 1Heat oil in a pan on high.
-
Step 2To the pan add the garlic and cook 5 seconds, then add the onion slices and fry for 1 minute. Next you will add the celery and dried red peppers and fry for another minute before adding the tomato slices; which will also cook for one minute. You are almost done, now stir in the cilantro, green onion and salt, cover and cook for 3 minutes.
-
Step 3When everything is nice and soft, pour into a blender and process until your desired thickness is achieved.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes