Hot Pepper Sauce
- 1 c
- 1/2 c
- 1 Tbsp
- pickling salt
- hot peppers such as habaneros, serranos, jalepenos, etc
Personally, I enjoy the flavor of the serranos mixed with jalepenos.
When your vinegar is gone, make a new batch of brine and reuse your peppers. I usually reuse them about 3 times, then I use them in fresh salsa.