Homemade Sour Cream

Marsha Gardner


I like knowing what is in my food and the easiest way to do that is to make it yourself. I get my dairy products from a local dairy that I trust.


★★★★★ 1 vote



How to Make Homemade Sour Cream


  1. Combine whipping cream and buttermilk in a sterilized mason jar. Stir well. Cover loosely. Let stand at room temperature until cream becomes thick, approximately 24-48 hours. Stir well.

    Store in refrigerator.
  2. If you don't have buttermilk on hand you can make your own by adding a tablespoon of vinegar or lemon juice to regular milk.

Printable Recipe Card

About Homemade Sour Cream

Course/Dish: Other Sauces
Other Tag: Healthy

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