homemade red enchilada sauce

Name: Homemade Red Enchilada Sauce
Prep time: 5 min
Cook time: 20 min
Cuisine: Mexican
Ingredients: 1 tablespoon(s) flour; 1 tablespoon(s) chili powder; 1 tablespoon(s) paprika; 1 tablespoon(s) garlic powder; 1 tablespoon(s) onion powder; salt/pepper; 1 can(s) small tomato paste; 4 cup(s) stock, chicken or vegetable; 1 tablespoon(s) vegetable oil

33 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Apr 27, 2020

Let's just say you will never buy the canned stuff again, also you can adjust the heat level by adding more chili powder if you like.

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield

Ingredients

1 tablespoon flour
1 tablespoon chili powder
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
salt/pepper
1 can small tomato paste
4 cups stock, chicken or vegetable
1 tablespoon vegetable oil

How To Make homemade red enchilada sauce

Step 1

In a sauce pan, heat the vegetable oil to medium.

Step 2

add in all the dry spices, stir well.
Step 3

whisk in the tomato paste,continue until all is well combined, add in the stock and continue whisking, it will thicken up to a thin, but rich consistency..lower the heat and simmer about 15 mins.
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