Homemade Italian Seasoning Mix
1/2 conion, dried or 1/4 cup of onion powder
1/2 cgarlic powder
1/2 cbasil, dried
1/4 coregano, dried
1/8 cmarjoram, dried
1/8 cthyme, dried
2 Tbsprosemary, dried
2 Tbspsage, dried
How to Make Homemade Italian Seasoning Mix
- Put all of the above ingredients into a labeled Zip-Lock bag (name and date packed). Seal it up tight. Shake well to combine. On the outside of the bag make a note that spices will be better if they are rubbed together before being added to the meat/sauce/bread, etc. Enjoy!
- WHAT I DO: I save spice containers; wash and dry them, their little sprinkle tops and their lids. Then, I pour the mix into one that I have labeled Italian Seasoning, with the contents and date.If you want, you can make nice labels... Refill from Zip-Lock bag when empty!! This can be dressed up to make a great gift too!