homemade italian seasoning mix

Chico, CA
Updated on Jul 15, 2013

My family loves Italian dishes. I made this spice mix recipe for them to have, so they don't have to always ask me what they should use. When I make this up, it is a big help to have it on hand. If it's all gone, it's easy to refer them to this recipe to make some more! Also, good for kids moving away for home to have as well. I hope you enjoy this, we sure do!

prep time 15 Min
cook time
method ---
yield Yield: 2 1/4 cups, plus 4 Tbsp of mix

Ingredients

  • 1/2 cup onion, dried or 1/4 cup of onion powder
  • 1/2 cup garlic powder
  • 1/2 cup basil, dried
  • 1/4 cup oregano, dried
  • 1/8 cup parsley
  • 1/8 cup marjoram, dried
  • 1/8 cup thyme, dried
  • 2 tablespoons rosemary, dried
  • 2 tablespoons sage, dried

How To Make homemade italian seasoning mix

  • Step 1
    Put all of the above ingredients into a labeled Zip-Lock bag (name and date packed). Seal it up tight. Shake well to combine. On the outside of the bag make a note that spices will be better if they are rubbed together before being added to the meat/sauce/bread, etc. Enjoy!
  • Step 2
    WHAT I DO: I save spice containers; wash and dry them, their little sprinkle tops and their lids. Then, I pour the mix into one that I have labeled Italian Seasoning, with the contents and date.If you want, you can make nice labels... Refill from Zip-Lock bag when empty!! This can be dressed up to make a great gift too!

Discover More

Category: Other Sauces
Keyword: #Onion
Keyword: #Garlic
Keyword: #Basil
Keyword: #rosemary
Keyword: #thyme
Keyword: #oregano
Keyword: #sage
Keyword: #parsley
Keyword: #marjoram

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