Homemade Hot Chili Sauce

Alice C


This is a recipe I have used for many years. It's great with all meats or just on its own with toast. My sister just eats it right out of the jar and gobbles it all up LOL. The level of heat depends on what peppers you use - we like it hot.


☆☆☆☆☆ 0 votes

Yields 8 jars
30 Min
1 Hr 30 Min


  • 3 can(s)
    italian-style diced tomatoes (28 oz each)
  • 2 large
  • 2 large
    green peppers
  • 2 large
    bell peppers
  • 2 large
    poblanos or hot banana peppers
  • 6 clove
    garlic, minced
  • 1 1/2 c
    sugar (i use splenda - about a cup)
  • 2 c
    white vinegar
  • 3 Tbsp
  • 1 Tbsp
    hot chili powder
  • 1 tsp
    ground cinnamon
  • 1 tsp
    ground allspice
  • 1 tsp
    ground cloves
  • 1 tsp
    ground nutmeg

How to Make Homemade Hot Chili Sauce


  1. Chop all peppers/onions into small even pieces and combine all ingredients in a large pot. Bring to a boil and simmer for 1.5 hours or put in a crock pot and cook on low for 8 hours.
  2. Pour into sterilized jars and put in a water bath for 10 minutes.

Printable Recipe Card

About Homemade Hot Chili Sauce

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: Canadian
Dietary Needs: Vegetarian, Diabetic
Other Tag: Healthy

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