homemade horseradish
This healthy condiment is not only good on prime rib and other meat but also great to add in a seafood cocktail sauce or even on a sandwich. You can make it as mild or hot as you want... the secret of making it is in the video!
prep time
15 Min
cook time
method
No-Cook or Other
yield
1 jar 250ml
Ingredients
- 1/2 pound (about 1 1/2 cups) firm horseradish, peeled and cubed
- 7 tablespoons white vinegar, or as needed
- 1/2 teaspoon ground himalayan sea salt
How To Make homemade horseradish
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Step 1Pick a horseradish that is firm, with no mold or green spots and free from cuts.
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Step 2Peel off the brown skin and cut off the ends (tough); cut into cubes. Measure the amount of horseradish so you have the right quantity of vinegar.
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Step 3Transfer the cubes in a bowl of a food processor and pulse until well minced. If you are processing on the stove or counter top, start the fan or open a window as your eyes might start burning (you might want to wear googles or glasses).
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Step 4After processing, if you want a "hot" horseradish, wait about 5 minutes before adding vinegar otherwise pour it right away. Then add salt and pulse to blend until very smooth. Scrape the sides of the bowl and spoon into an airtight container before transferring it to the refrigerator.
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Step 5To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=KEQWBY6P6Vs
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Gluten-Free
Diet:
Vegan
Method:
No-Cook or Other
Culture:
English
Keyword:
#easy recipe
Keyword:
#condiment recipe
Keyword:
#seafood cocktail ingredient
Keyword:
#prime rib sides
Ingredient:
Spice/Herb/Seasoning
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