homemade essentials: organic sour cream
This is not the kind of recipe you make on the spur of the moment. For example, say you need some buttermilk, but you do not have any; however, you do have milk and some lemon juice. You mix them together and 5-minutes later, BANG, buttermilk. In this recipe, you add the ingredients and not 5-minutes, but two long days later you have sour cream… really, really, good sour cream. You make this recipe because you plan ahead. So, you ready… Let’s get into the kitchen.
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yield
serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For homemade essentials: organic sour cream
- PLAN/PURCHASE
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1 corganic cream
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1 tsporganic lemon juice, or white vinegar
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1/4 corganic whole milk
How To Make homemade essentials: organic sour cream
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1PREP/PREPARE -
2What will you need? All you require will be a non-reactive bowl, and a cloth to cover it with.
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3How to store it? Place covered in the fridge; it will last about a week. Because of all the dairy, this recipe cannot be frozen.
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4Gather your ingredients (mise en place).
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5Add the cream and lemon juice to a bowl, whisk to combine, then wait 10 minutes and add the milk.
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6Cover with a cloth and let sit in a corner of your kitchen for from 24 – 48 hours.
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7I like mine thicker, so I let it go 40 – 48 hours.
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8PLATE/PRESENT
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9Use anywhere you need yummy sour cream. Enjoy.
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10Keep the faith, and keep cooking.
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11Namasté
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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