homemade dill relish
I made this for the Low-Carb/Keto diet me and my husband are on. Only 5.8 net grams carbs per serving-I counted the entire thing as 8 servings. Just be sure and use dill pickle relish and not much lemon juice. You can also add white vinegar instead of the lemon juice for less carbs. I sometimes add dried dill to it.
prep time
5 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 3/4 cup regular mayonnaise (i use duke's)
- 3 tablespoons dill pickle relish
- 1 teaspoon fresh lemon juice
- 1/8 teaspoon black pepper
How To Make homemade dill relish
-
Step 1Mix all ingredients together and chill before eating.
-
Step 2This makes enough for about 8 servings with fish. It saves well in the refrigerator, as long as used within a week.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Tag:
#Quick & Easy
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
Southern
Diet:
Low Carb
Diet:
Keto
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