Homemade Dill Relish

Paula Todora


I made this for the Low-Carb/Keto diet me and my husband are on. Only 5.8 net grams carbs per serving-I counted the entire thing as 8 servings.

Just be sure and use dill pickle relish and not much lemon juice. You can also add white vinegar instead of the lemon juice for less carbs. I sometimes add dried dill to it.


☆☆☆☆☆ 0 votes

5 Min
No-Cook or Other


How to Make Homemade Dill Relish


  1. Mix all ingredients together and chill before eating.
  2. This makes enough for about 8 servings with fish. It saves well in the refrigerator, as long as used within a week.

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About Homemade Dill Relish

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: Southern
Dietary Needs: Low Carb, Keto
Other Tag: Quick & Easy

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