hard sauce
(1 RATING)
I got this recipe from my Betty Crocker cookbook. I use it on bread pudding and homemade cinnamon rolls but you can use it on anything that requires this kind of white icing such as dessert pizzas.
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Ingredients
- 4 tablespoons margarine, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
How To Make hard sauce
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Step 1In a small bowl beat margarine and sugar for 3-5 minutes; beat in vanilla.
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