hard sauce

(1 rating)
Recipe by
Kathy Lochner
Herscher, IL

I got this recipe from my Betty Crocker cookbook. I use it on bread pudding and homemade cinnamon rolls but you can use it on anything that requires this kind of white icing such as dessert pizzas.

(1 rating)

Ingredients For hard sauce

  • 4 Tbsp
    margarine, softened
  • 1 c
    powdered sugar
  • 1/2 tsp
    vanilla extract

How To Make hard sauce

  • 1
    In a small bowl beat margarine and sugar for 3-5 minutes; beat in vanilla.

Categories & Tags for Hard Sauce:

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