Habanero Condiment

Habanero Condiment Recipe

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Baby Kato


For best results, use fresh ingredients for this recipe. It can be stored on the counter or in the fridge.

Habaneros peppers are 100 X hotter than a halapeno. So make sure that when you are dicing the habaneros (also known as scotch bonnets), that you wear a pair of gloves, the oils from the habanero can and will burn your skin!

Do not touch your eyes.


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1 batch
15 Min
No-Cook or Other


  • ·
    1 large onion, sweet, white, finely diced
  • ·
    2 1/4 cups vinegar, white, regular
  • ·
    3 large, ripe, colorful habaneros, finely minced
  • ·
    1 tsp salt (or to taste)

How to Make Habanero Condiment


  1. Pick a glass jar with a seal.
  2. Fill it half way with the onion, habanero, vinegar and salt.
  3. Serve it with anything you want to add a bit of heat too, perfect with fried fish, rice or vegetables.

Printable Recipe Card

About Habanero Condiment

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: Latin American

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