habanero condiment
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For best results, use fresh ingredients for this recipe. It can be stored on the counter or in the fridge. Habaneros peppers are 100 X hotter than a halapeno. So make sure that when you are dicing the habaneros (also known as scotch bonnets), that you wear a pair of gloves, the oils from the habanero can and will burn your skin! Do not touch your eyes.
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yield
1 batch
prep time
15 Min
method
No-Cook or Other
Ingredients For habanero condiment
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1 large onion, sweet, white, finely diced
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2 1/4 cups vinegar, white, regular
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3 large, ripe, colorful habaneros, finely minced
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1 tsp salt (or to taste)
How To Make habanero condiment
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1Pick a glass jar with a seal.
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2Fill it half way with the onion, habanero, vinegar and salt.
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3Serve it with anything you want to add a bit of heat too, perfect with fried fish, rice or vegetables.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Habanero Condiment:
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