habanero condiment

Name: Habanero Condiment
Prep time: 15 min
Yield: 1
Cuisine: Latin American
Ingredients: - 1 large onion, sweet, white, finely diced; - 2 1/4 cups vinegar, white, regular; - 3 large, ripe, colorful habaneros, finely minced; - 1 tsp salt (or to taste)

3 Pinches

Baby Kato

Beautiful Shore Country, NB

Updated on Jul 5, 2017

For best results, use fresh ingredients for this recipe. It can be stored on the counter or in the fridge. Habaneros peppers are 100 X hotter than a halapeno. So make sure that when you are dicing the habaneros (also known as scotch bonnets), that you wear a pair of gloves, the oils from the habanero can and will burn your skin! Do not touch your eyes.

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prep time 15 Min

cook time

method No-Cook or Other

yield 1 batch

Ingredients

- 1 large onion, sweet, white, finely diced
- 2 1/4 cups vinegar, white, regular
- 3 large, ripe, colorful habaneros, finely minced
- 1 tsp salt (or to taste)

How To Make habanero condiment

Step 1

Pick a glass jar with a seal.

Step 2

Fill it half way with the onion, habanero, vinegar and salt.
Step 3

Serve it with anything you want to add a bit of heat too, perfect with fried fish, rice or vegetables.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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