greek yogurt & milk substitute for heavy cream
Greek yogurt is very versatile and can be used in place of many creamy dairy products as a healthier alternative. For it to work for heavy cream, Greek yogurt needs to be thinned with an equal part of whole milk. There is a natural tang with Greek yogurt, so consider the flavor profile of the dish when substituting. This heavy cream substitute works well in smoothies, dips, dressings, soups, and cool sauces.
prep time
5 Min
cook time
method
No-Cook or Other
yield
Yields: 1 cup
Ingredients
- 1/2 cup full-fat Greek yogurt
- 1/2 cup whole milk
How To Make greek yogurt & milk substitute for heavy cream
-
Step 1Measure Greek yogurt and put it in a bowl.
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Step 2Pour milk into a measuring cup. Add whole milk gradually to the Greek yogurt.
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Step 3Whisk until smooth.
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Step 4Ready to use.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Tag:
#Quick & Easy
Keyword:
#Substitute
Keyword:
#heavy-cream
Keyword:
#greek yogurt
Keyword:
#heavy cream substitute
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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