greek inspired sauce

Name: Greek inspired sauce
Cook time: 10 min
Ingredients: 3 tablespoon(s) lemon juice; 16+ ounce(s) goat yogurt; 1 can(s) diced tomatoes; - majoram; - savory; - orageno; - rosemary; - tarragon

(1 RATING)

13 Pinches

Stacy Hammond

Tucson, AZ

Updated on Nov 4, 2011

So far this has only been tried on lamb.

Rate

No Image

prep time

cook time 10 Min

method ---

yield

Ingredients

3 tablespoons lemon juice
16+ ounces goat yogurt
1 can diced tomatoes
- majoram
- savory
- orageno
- rosemary
- tarragon

How To Make greek inspired sauce

Step 1

Mix yogurt, tomatoes and lemon juice in a bowl.

Step 2

Add in seasonings to taste. I used something around 1 teaspoon of majoram, orageno, terragon then a couple pinches of rosemary and around 1 teaspoons of savory. You can also elect to not add seasonings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes