How to Make GORCHICHNO-UKROPNIY SOUS
- In a small bowl, mix the mustard, sugar, salt and vinegar to a paste.
- With a whisk slowly beat in the oil until it forms a thick mayonnaise-like emulsion.
- Stir in the chopped dill.
- NOTE: This sauce may be kept refrigerated in a tightly covered jar for several days, but needs to be shaken or beaten with a whisk to remix the ingredients before serving.