GORCHICHNO-UKROPNIY SOUS

★★★★★ 1 Review
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By Ellen Bales
from Indianapolis, IN

Translated: Russian Mustard and Dill Sauce. This recipe is great served with grilled or fried fish or other seafood. Recipe: russian-cookbook.com Photo: kitchendaily.com

serves 4-6
prep time 10 Min

Ingredients

  • 4 Tbsp
    dark dijon mustard
  • 2 Tbsp
    sugar
  • 2 Tbsp
    white vinegar
  • 1 tsp
    salt
  • 6 Tbsp
    vegetable oil
  • 3 Tbsp
    fresh dill, finely chopped
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How To Make

  • 1
    In a small bowl, mix the mustard, sugar, salt and vinegar to a paste.
  • 2
    With a whisk slowly beat in the oil until it forms a thick mayonnaise-like emulsion.
  • 3
    Stir in the chopped dill.
  • 4
    NOTE: This sauce may be kept refrigerated in a tightly covered jar for several days, but needs to be shaken or beaten with a whisk to remix the ingredients before serving.

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