Translated: Russian Mustard and Dill Sauce. This recipe is great served with grilled or fried fish or other seafood.
prep time10 Min
dark dijon mustard
fresh dill, finely chopped
How To Make
In a small bowl, mix the mustard, sugar, salt and vinegar to a paste.
With a whisk slowly beat in the oil until it forms a thick mayonnaise-like emulsion.
Stir in the chopped dill.
NOTE: This sauce may be kept refrigerated in a tightly covered jar for several days, but needs to be shaken or beaten with a whisk to remix the ingredients before serving.
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