gorchichno-ukropniy sous
Translated: Russian Mustard and Dill Sauce. This recipe is great served with grilled or fried fish or other seafood. Recipe: russian-cookbook.com Photo: kitchendaily.com
prep time
10 Min
cook time
method
---
yield
4-6 serving(s)
Ingredients
- 4 tablespoons dark dijon mustard
- 2 tablespoons sugar
- 2 tablespoons white vinegar
- 1 teaspoon salt
- 6 tablespoons vegetable oil
- 3 tablespoons fresh dill, finely chopped
How To Make gorchichno-ukropniy sous
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Step 1In a small bowl, mix the mustard, sugar, salt and vinegar to a paste.
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Step 2With a whisk slowly beat in the oil until it forms a thick mayonnaise-like emulsion.
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Step 3Stir in the chopped dill.
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Step 4NOTE: This sauce may be kept refrigerated in a tightly covered jar for several days, but needs to be shaken or beaten with a whisk to remix the ingredients before serving.
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