garlic honey (for the winter season)

How To Make garlic honey (for the winter season)

• Step 1
  I fill the jar with peeled garlic cloves. I cut in half or you can poke holes in them to allow the honey to get in. Then I pour honey over it all. Screw on the lid, label the jar with the contents and date.
• Step 2
  The garlic and honey combine to create a divine elixir that may be taken by the spoonful right out of the jar.
• Step 3
  After a couple of months, the garlic is infused with honey and is lovely to eat. both the honey and the garlic darken as it ages
• Step 4
  Garlic honey has never spoiled, no matter how long I have kept it (at room temperature) . It is not know to develop botulism.
• Step 5
  Note: As with all honey, do not give to children less than one year old.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!