Garlic Honey (for the winter season)

Stormy Stewart


It is easy to make and ready almost immediate to counter sore throats, colds, the flu, lung congestion, and sinus problems"

Pack tighter than the picture shows

★★★★★ 1 vote
5 Min


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jar 4-8 oz size with tight lid
garlic cloves to lightly fill jar
honey to fill jar

How to Make Garlic Honey (for the winter season)


  • 1I fill the jar with peeled garlic cloves. I cut in half or you can poke holes in them to allow the honey to get in. Then I pour honey over it all.

    Screw on the lid, label the jar with the contents and date.
  • 2The garlic and honey combine to create a divine elixir that may be taken by the spoonful right out of the jar.
  • 3After a couple of months, the garlic is infused with honey and is lovely to eat. both the honey and the garlic darken as it ages
  • 4Garlic honey has never spoiled, no matter how long I have kept it (at room temperature) . It is not know to develop botulism.
  • 5Note:
    As with all honey, do not give to children less than one year old.

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About Garlic Honey (for the winter season)

Course/Dish: Other Sauces
Other Tags: Quick & Easy, Healthy

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