garlic herb butter

Name: Garlic Herb Butter
Prep time: 10 min
Yield: 1
Cuisine: Canadian
Ingredients: 1/2 cup(s) (1 stick) butter, softened; 1 tablespoon(s) fresh parsley, finely chopped; 1 tablespoon(s) chives, finely chopped; 1 tablespoon(s) fresh rosemary, finely chopped; 2 teaspoon(s) pressed garlic; 1/2 tablespoon(s) freshly squeezed lemon juice

26 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Aug 10, 2021

Tasty, easy to make and versatile, this is a great condiment to have on hand. It's perfect for bread, seafood, steak, etc.

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield 1 /2 cup

Ingredients

1/2 cup (1 stick) butter, softened
1 tablespoon fresh parsley, finely chopped
1 tablespoon chives, finely chopped
1 tablespoon fresh rosemary, finely chopped
2 teaspoons pressed garlic
1/2 tablespoon freshly squeezed lemon juice

How To Make garlic herb butter

Step 1

In a mixing bowl, combine all the ingredients; stir until well blended.

Step 2

Scoop the mixture onto the center of some wax paper and gather the sides to compact the butter. Fold one side over and form a log, curling your fingers under to tighten it up. Roll it up to the other side and twist the ends tight. To prevent it from opening, fold the ends under.
Step 3

Chill until it hardens, about 2 hours.
Step 4

To view this recipe on YouTube, click on this link >>>> https://youtu.be/JKOy3jOCdEM
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