garlic herb butter

By Francine Lizotte
from Surrey South, BC

Tasty, easy to make and versatile, this is a great condiment to have on hand. It's perfect for bread, seafood, steak, etc.

serves 1/2 cup
prep time 10 Min
method Refrigerate/Freeze

Ingredients For garlic herb butter

  • 1/2 c
    (1 stick) butter, softened
  • 1 Tbsp
    fresh parsley, finely chopped
  • 1 Tbsp
    chives, finely chopped
  • 1 Tbsp
    fresh rosemary, finely chopped
  • 2 tsp
    pressed garlic
  • 1/2 Tbsp
    freshly squeezed lemon juice

How To Make garlic herb butter

  • 1
    In a mixing bowl, combine all the ingredients; stir until well blended.
  • 2
    Scoop the mixture onto the center of some wax paper and gather the sides to compact the butter. Fold one side over and form a log, curling your fingers under to tighten it up. Roll it up to the other side and twist the ends tight. To prevent it from opening, fold the ends under.
  • 3
    Chill until it hardens, about 2 hours.
  • 4
    To view this recipe on YouTube, click on this link >>>>