Fresh Basil Pesto
By
Renee Griffith
@SweetThangsKitchen
1
I grow alot of basil in my garden and I had too much, so I decided to make some pesto. I didn't want it to go to waste! I like to put it over Angel Hair pasta because it is a nice, light sauce.I always thought you should never put a heavy sauce over small pasta. My family loves it!
Rating:
★★★★★ 1 vote5
Serves:
6
Prep:
30 Min
Ingredients
-
2 ctightly packed basil
-
1/2 colive oil, extra virgin
-
3 Tbsppinenuts
-
2garlic cloves
-
1 pinchsalt
-
1/3 cparmesan reggiano cheese- grated
-
1/3 cpecorino cheese - grated
-
3 Tbspbutter at room temperature
How to Make Fresh Basil Pesto
- Just mix it all together in a blender or food processor and Viola! You have the best tasting Pesto sauce for your Pasta!
About Fresh Basil Pesto
Course/Dish: Other Sauces
Other Tags: Quick & Easy, Healthy
