Fresh Basil Pesto
By
Renee Griffith
@SweetThangsKitchen
1
I grow alot of basil in my garden and I had too much, so I decided to make some pesto. I didn't want it to go to waste! I like to put it over Angel Hair pasta because it is a nice, light sauce.I always thought you should never put a heavy sauce over small pasta. My family loves it!
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
30 Min
Ingredients
- 2 c
- tightly packed basil
- 1/2 c
- olive oil, extra virgin
- 3 Tbsp
- pinenuts
- 2
- garlic cloves
- 1 pinch
- salt
- 1/3 c
- parmesan reggiano cheese- grated
- 1/3 c
- pecorino cheese - grated
- 3 Tbsp
- butter at room temperature
How to Make Fresh Basil Pesto
- 1Just mix it all together in a blender or food processor and Viola! You have the best tasting Pesto sauce for your Pasta!
About Fresh Basil Pesto
Course/Dish: Other Sauces
Other Tags: Quick & Easy, Healthy
