Real Recipes From Real Home Cooks ®

french vanilla coffee creamer

a recipe by
Francine Lizotte
Surrey South, BC

This easy creamer is so delicious, better than the commercial ones, plus there are no preservatives!

serves 2 1/2 cups
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For french vanilla coffee creamer

  • 10 oz
    (300 ml) sweetened condensed milk
  • 10 oz
    (300 ml) 3.25% homogenized milk
  • 1 lg
    vanilla bean, seeds scrapped out
  • 1 pinch
    ground sea salt
  • 1 Tbsp
    pure vanilla extract

How To Make french vanilla coffee creamer

  • 1
    In a medium saucepan over medium heat, combine milk, condensed milk and vanilla seeds including the pod. Whisk until the mixture starts to simmer.
  • 2
    Remove from the heat and add vanilla extract. Pour the creamer into a sieve sitting over a measuring cup; discard any solids but keep the pod to make vanilla sugar.
  • 3
    Place wax paper on top making sure it touches the surface and let it cool for 20 minutes.
  • 4
    Pour into a jar or container and transfer to the fridge until needed. It keeps up to 5 days.
  • 5
    To view this recipe on YouTube, click on this link >>>>