french vanilla coffee creamer

Name: French Vanilla Coffee Creamer
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 10 ounce(s) (300 ml) sweetened condensed milk; 10 ounce(s) (300 ml) 3.25% homogenized milk; 1 large vanilla bean, seeds scrapped out; 1 pinch(es) ground sea salt; 1 tablespoon(s) pure vanilla extract

9 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Mar 23, 2021

This easy creamer is so delicious, better than the commercial ones, plus there are no preservatives!

Rate

A cup of coffee with a small creamer next to it.

prep time 5 Min

cook time 10 Min

method Stove Top

yield 2 1/2 cups

Ingredients

10 ounces (300 ml) sweetened condensed milk
10 ounces (300 ml) 3.25% homogenized milk
1 large vanilla bean, seeds scrapped out
1 pinch ground sea salt
1 tablespoon pure vanilla extract

How To Make french vanilla coffee creamer

Step 1

In a medium saucepan over medium heat, combine milk, condensed milk and vanilla seeds including the pod. Whisk until the mixture starts to simmer.

Step 2

Remove from the heat and add vanilla extract. Pour the creamer into a sieve sitting over a measuring cup; discard any solids but keep the pod to make vanilla sugar.
Step 3

Place wax paper on top making sure it touches the surface and let it cool for 20 minutes.
Step 4

Pour into a jar or container and transfer to the fridge until needed. It keeps up to 5 days.
Step 5

To view this recipe on YouTube, click on this link >>>> https://youtu.be/oe9l5wR6zeY
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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