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french mustard cream sauce -- easy decadence

Recipe by
Heidi Hoerman
Hingham, MA

If you've ever had rabbit with mustard cream at a French restaurant, you've got fond memories of the experience. It turns out the mustard cream sauce is just three ingredients: sour cream, heavy cream and mustard. A 2:2:1 ratio of the ingredients fit the bill for us but you may wish to vary to your taste.

yield 2 -4
prep time 1 Min
cook time 1 Min
method Microwave

Ingredients For french mustard cream sauce -- easy decadence

  • 2 Tbsp
    sour cream or greek yogurt
  • 2 Tbsp
    heavy cream
  • 1 Tbsp
    dijon mustard
  • 1 dash
    white pepper (opt.)

How To Make french mustard cream sauce -- easy decadence

  • 1
    Whisk together all ingredients.
  • 2
    Heat briefly in microwave, whisking at intervals, until warm but not boiling.
  • 3
    Serve over chicken, rabbit, vegetables, etc.

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