fireman bob's pineapple barbecue sauce, my way...

Ingredients

• 3 cans tomato sauce - 8 ounce cans
• 4 tablespoons brown sugar - firmly packed
• 1 tablespoon white sugar
• 1/2 cup pineapple - chopped and diced small
• 1/2 cup pineapple juice
• 2 tablespoons fresh lemon juice
• 1/4 cup lemon zest
• 1/2 cup water
• 2 tablespoons molasses
• 1 teaspoon red pepper flakes - crushed - or to taste
• 1 teaspoon celery seeds - ground
• 1 teaspoon cumin - ground
• 4 tablespoons worcestershire sauce
• 3 teaspoons mustard - grainy
• 1 tablespoon horse radish
• 6 large garlic cloves - minced
• 2 teaspoons fresh oregano - diced and chopped
• 1 1/2 teaspoons red chili powder
• 1/2 teaspoon black pepper - fresh ground - or to taste
• 1/2 teaspoon course sea salt - or to taste