Filetto di Pomodoro

Filetto Di Pomodoro Recipe

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sylvia bourque

By
@saleenasmom

This sauce is used in many recipes. One cup is equal to 2 points plus. This is the same sauce used on the chicken parmigiana burgers I also posted.

Rating:
★★★★★ 1 vote
Serves:
8 servings
Cook:
55 Min

Ingredients

2-28 oz
canned crushed tomatoes
3 clove
garlic, smashed
1 Tbsp
olive oil
1/2 large
onion finely chopped
1 c
carrots, finely chopped
1/2 c
fat free chicken stock
fresh basil

How to Make Filetto di Pomodoro

Step-by-Step

  • 1Saute garlic in oil, add onions and carrots and saute on medium-low for about 2-3 minutes, until soft. Add tomatoes and chicken broth and simmer 45 minutes on low.
  • 2Add fresh basil last 10 minutes (herbs will become bitter if cooked more than 20 minutes). Julia always adds herbs into the sauce near the end.
  • 3Taste for acidity, if sauce is a bit tangy (acidic) then add 1 tbsp of sugar. For a calorie free way to cut the acidity in the sauce add 1/2 teaspoon of baking soda

Printable Recipe Card

About Filetto di Pomodoro

Course/Dish: Other Sauces
Other Tag: Healthy