filetto di pomodoro
(1 RATING)
This sauce is used in many recipes. One cup is equal to 2 points plus. This is the same sauce used on the chicken parmigiana burgers I also posted.
No Image
prep time
cook time
55 Min
method
---
yield
8 servings
Ingredients
- 2-28 ounces canned crushed tomatoes
- 3 cloves garlic, smashed
- 1 tablespoon olive oil
- 1/2 large onion finely chopped
- 1 cup carrots, finely chopped
- 1/2 cup fat free chicken stock
- - fresh basil
How To Make filetto di pomodoro
-
Step 1Saute garlic in oil, add onions and carrots and saute on medium-low for about 2-3 minutes, until soft. Add tomatoes and chicken broth and simmer 45 minutes on low.
-
Step 2Add fresh basil last 10 minutes (herbs will become bitter if cooked more than 20 minutes). Julia always adds herbs into the sauce near the end.
-
Step 3Taste for acidity, if sauce is a bit tangy (acidic) then add 1 tbsp of sugar. For a calorie free way to cut the acidity in the sauce add 1/2 teaspoon of baking soda
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Tag:
#Healthy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes