★★★★★ 1 vote5
2-28 ozcanned crushed tomatoes
3 clovegarlic, smashed
1 Tbspolive oil
1/2 largeonion finely chopped
1 ccarrots, finely chopped
1/2 cfat free chicken stock
How to Make Filetto di Pomodoro
- Saute garlic in oil, add onions and carrots and saute on medium-low for about 2-3 minutes, until soft. Add tomatoes and chicken broth and simmer 45 minutes on low.
- Add fresh basil last 10 minutes (herbs will become bitter if cooked more than 20 minutes). Julia always adds herbs into the sauce near the end.
- Taste for acidity, if sauce is a bit tangy (acidic) then add 1 tbsp of sugar. For a calorie free way to cut the acidity in the sauce add 1/2 teaspoon of baking soda