Filetto di Pomodoro

Filetto Di Pomodoro

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sylvia bourque

By
@saleenasmom

This sauce is used in many recipes. One cup is equal to 2 points plus. This is the same sauce used on the chicken parmigiana burgers I also posted.

Rating:

★★★★★ 1 vote

Serves:
8 servings
Cook:
55 Min

Ingredients

  • 2-28 oz
    canned crushed tomatoes
  • 3 clove
    garlic, smashed
  • 1 Tbsp
    olive oil
  • 1/2 large
    onion finely chopped
  • 1 c
    carrots, finely chopped
  • 1/2 c
    fat free chicken stock
  • ·
    fresh basil

How to Make Filetto di Pomodoro

Step-by-Step

  1. Saute garlic in oil, add onions and carrots and saute on medium-low for about 2-3 minutes, until soft. Add tomatoes and chicken broth and simmer 45 minutes on low.
  2. Add fresh basil last 10 minutes (herbs will become bitter if cooked more than 20 minutes). Julia always adds herbs into the sauce near the end.
  3. Taste for acidity, if sauce is a bit tangy (acidic) then add 1 tbsp of sugar. For a calorie free way to cut the acidity in the sauce add 1/2 teaspoon of baking soda

Printable Recipe Card

About Filetto di Pomodoro

Course/Dish: Other Sauces
Other Tag: Healthy



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