Fat Free Low Carb Whipped Cream Recipe

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Fat Free Low Carb Whipped Cream

Melissa Anderson


Got from the computer and need this recipe in mine files. I need place so I can find mine recipes.

★★★★★ 1 vote
15 Min


1/2 +1 c
1 tablespoon of nonfat dry milk powder
1/2 c
ice cold water
2 Tbsp
powdered sugar or splenda powdered sugar
1 tsp
vanilla extract
1 tsp
unflavored gelatin
1 Tbsp
ice cold water


1Chill a small mixing bowl and electric mixer beaters in the refrigerator.
Soften the gelatin in 1 tablespoon cold water in a glass measuring cup.
2Heat in the microwave for 10 seconds in HIGH speed and stir to dissolve completely. Mix together the powder milk,ice cold water and powdered sugar in the chelled mixing bowl.Beat the mixture with the chilled beter on MEDIUM speed until foamy.With motor running add the gelatin in a thin stream. beat for 10 minutes and then beat in the vanilla.
3Use immediately or freeze. If frozen thaw for 15 minutes before serving. This whipped cream delates if left standing, but you can rewhip it with cold beaters.
Protein:1 gram
Fat; 0 grams
I have a recipe for Splenda powdered sugar on mine recipe file

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Diabetic, Low Carb
Other Tags: Quick & Easy, Healthy