Fat Free Low Carb Whipped Cream

Fat Free Low Carb Whipped Cream

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Melissa Anderson


Got from the computer and need this recipe in mine files. I need place so I can find mine recipes.


★★★★★ 1 vote

15 Min


  • 1/2 +1 c
    1 tablespoon of nonfat dry milk powder
  • 1/2 c
    ice cold water
  • 2 Tbsp
    powdered sugar or splenda powdered sugar
  • 1 tsp
    vanilla extract
  • 1 tsp
    unflavored gelatin
  • 1 Tbsp
    ice cold water

How to Make Fat Free Low Carb Whipped Cream


  1. Chill a small mixing bowl and electric mixer beaters in the refrigerator.
    Soften the gelatin in 1 tablespoon cold water in a glass measuring cup.
  2. Heat in the microwave for 10 seconds in HIGH speed and stir to dissolve completely. Mix together the powder milk,ice cold water and powdered sugar in the chelled mixing bowl.Beat the mixture with the chilled beter on MEDIUM speed until foamy.With motor running add the gelatin in a thin stream. beat for 10 minutes and then beat in the vanilla.
  3. Use immediately or freeze. If frozen thaw for 15 minutes before serving. This whipped cream delates if left standing, but you can rewhip it with cold beaters.
    Protein:1 gram
    Fat; 0 grams
    I have a recipe for Splenda powdered sugar on mine recipe file

Printable Recipe Card

About Fat Free Low Carb Whipped Cream

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Diabetic Low Carb
Other Tags: Quick & Easy Healthy

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