ETHIOPIAN RED PEPPER SAUCE

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By Francine Lizotte
from Surrey South, BC

With only 3 ingredients, you can transform most proteins from ordinary to something special using this sauce!

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serves 1 cup
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients

  •   3/4 c
    spicy red pepper jelly
  •   1 c
    orange juice
  •   1/2 tsp
    berbere spice

How To Make

  • 1
    In a small saucepan over medium heat, combine spicy red pepper jelly, orange juice and berbere. Stir until well blended and bring the mixture to a simmer; stir often.
  • 2
    Reduce the sauce until thick and almost to a syrupy texture. Pour over wings, pork, poultry or lamb. Makes 1 cup
  • 3
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=bzJs-UIb2ow