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ethiopian red pepper sauce

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

With only 3 ingredients, you can transform most proteins from ordinary to something special using this sauce!

►
yield 1 cup
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For ethiopian red pepper sauce

  • 3/4 c
    spicy red pepper jelly
  • 1 c
    orange juice
  • 1/2 tsp
    berbere spice

How To Make ethiopian red pepper sauce

  • 1
    In a small saucepan over medium heat, combine spicy red pepper jelly, orange juice and berbere. Stir until well blended and bring the mixture to a simmer; stir often.
  • 2
    Reduce the sauce until thick and almost to a syrupy texture. Pour over wings, pork, poultry or lamb. Makes 1 cup
  • 3
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=bzJs-UIb2ow
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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