enchilada sauce

How To Make enchilada sauce

• 1

  In a heavy saucepan, heat the oil.
• 2

  Make a roux by adding flour and cook, whisking for 1 minute.
• 3

  Whisk in the chili powder and cook briefly (30 seconds or so).
• 4

  Whisk in the chicken stock, tomato puree, oregano and cumin and bring to a boil.
• 5

  Reduce the heat and simmer 15 minutes, lid askew, until flavors have a chance to meld, stirring occasionally.
• 6

  Season to taste with salt and garlic powder, if desired.
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