enchilada sauce

Ingredients

• 1 can (28 oz.) whole tomatoes, crushed
• 1/4 cup avocado oil
• 1 teaspoon red onions, finely chopped
• 3 large cloves garlic, pressed
• 1/4 cup unbleached all-purpose flour
• 1 can (4 oz.) green chilies
• 3/4 cup low-sodium chicken broth
• 1 tablespoon brown sugar, such as demerara
• 1 teaspoon chipotle pepper
• 1 teaspoon dried mexican oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground himalayan sea salt, or less to taste