eggplant, spinach and tomato sauce

Ingredients For eggplant, spinach and tomato sauce

• 2 lb

  eggplant, peeled and diced
• 1 lb

  fresh spinach, washed, stemmed and chopped
• 2 lb

  tomatoes, blanched, peeled and chopped
• 5 Tbsp

  ghee
• 1-2

  dried chilies, crushed (or red pepper flakes)
• 1 tsp

  ground coriander
• 1/2 tsp

  ground cumin
• 1/2 tsp

  ground turmeric
• 1/2 tsp

  asafetida
• 2/3 c

  water
• 1 tsp

  brown sugar
• 2 1/2 tsp

  kosher-type salt
• 1/2 tsp

  garam masala