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prep time
cook time
method
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yield
Ingredients
- 2 (15 oz) cans crushed tomatoes
- 1 (6 oz) can tomato paste
- 1/4 cup olive oil
- 1 small vidalia onion -- diced
- 1 cup red wine
- 1 1/2 tablespoons sugar
- 3 tablespoons italian seasoning
- 2 tablespoons roasted garlic -- minced
- 1 teaspoon red pepper flakes
How To Make easy pasta sauce
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Step 1Heat the oil and crushed pepper in sauce pan.
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Step 2Add onion and garlic. Saute until translucent.
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Step 3De-glaze with wine. Add crushed tomatoes and paste.
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Step 4Bring to a simmer in your sauce pan and then move over to your crock pot.
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Step 5Stir in your seasonings & sugar.
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Step 6Season with salt and pepper if needed.
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Step 7Cook for 4 hours on low heat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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