diy essentials: homemade worcestershire sauce

How To Make diy essentials: homemade worcestershire sauce

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  Step 1
  PREP/PREPARE
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  Step 2
  Gather your Ingredients (mise en place).
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  Step 3
  Add the ingredients to a saucepan over medium-high heat.
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  Step 4
  Chef’s Note: What are liquid aminos? Are a natural, gluten-free “soy like” seasoning; this is much better for you than traditional soy sauce; however, if you feel like this it going a bridge too far, then you can always substitute tamari sauce.
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  Step 5
  When the liquid comes to the boil, reduce to a simmer
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  Step 6
  Allow to simmer until reduced by half, about 20 - 30 minutes.
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  Step 7
  Remove from the heat, and strain through a double-thick piece of cheesecloth.
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  Step 8
  Allow to cool and then place into a non-reactive, sealed container.
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  Step 9
  Chef’s Note: It should last 2 – 3 months in the refrigerator.
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  Step 10
  Chef's Tip: And because this is a homemade sauce, and not something you get in a bottle, always shake before using :-)
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  Step 11
  PLATE/PRESENT
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  Step 12
  Use in any recipe that calls for the addition of Worcestershire sauce. Enjoy.
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  Step 13
  Keep the faith, and keep cooking.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!