3 Tbspbutter, unsalted
3 Tbspunbleached white flour
1/2 cchicken stock
·kosher salt and freshly ground black pepper to taste
How to Make DIY Cream of Chicken Soup
- Melt the butter in a small saucepan over medium heat then add the flour. Cook, stirring rapidly, until the mixture is thick.
- Add the chicken stock and whisk until smooth, then add the milk. Bring to a simmer and cook, stirring, until thickened. Remove from the heat and add salt and pepper to taste.
This will keep for a couple days in the fridge, but it's best to use it the day you make it.