/ Other Sauces
DIY Cream of Chicken Soup
Cream of Chicken Condensed Soup makes a little over a cup, equivalent to one can of soup
unbleached white flour
kosher salt and freshly ground black pepper to taste
How to Make DIY Cream of Chicken Soup
1Melt the butter in a small saucepan over medium heat then add the flour. Cook, stirring rapidly, until the mixture is thick.
2Add the chicken stock and whisk until smooth, then add the milk. Bring to a simmer and cook, stirring, until thickened. Remove from the heat and add salt and pepper to taste.
This will keep for a couple days in the fridge, but it's best to use it the day you make it.
Printable Recipe Card
About DIY Cream of Chicken Soup