detroit style coney sauce

Name: Detroit Style Coney Sauce
Prep time: 5 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1/2 pound(s) ground chuck; 1 teaspoon(s) salt; 1 cup(s) tomato sauce; 1/4 cup(s) water; 1 teaspoon(s) chili powder; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) onion powder; 1/4 teaspoon(s) dried oregano; 1/4 teaspoon(s) ground thyme; 1/4 teaspoon(s) cumin; 1 teaspoon(s) sugar

59 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Jul 26, 2020

American Coney Island in downtown Detroit has been selling Detroiters coneys for over a hundred years! The Coney Dog is a hot dog on a steamed bun with chili, mustard, and finely diced onions.

Rate

prep time 5 Min

cook time 1 Hr

method Stove Top

yield 4-6 serving(s)

Ingredients

1/2 pound ground chuck
1 teaspoon salt
1 cup tomato sauce
1/4 cup water
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon ground thyme
1/4 teaspoon cumin
1 teaspoon sugar

How To Make detroit style coney sauce

Step 1

Brown ground beef, onion, in a large saucepan until meat is cooked. Drain. Add salt and black pepper. Add tomato sauce and water.

Step 2

Add spices. Simmer for over low heat for 1 hour, add more water 1/8 cup at a time if needed to thin this sauce.
Step 3

Serve over hot dogs or loose meat with mustard and diced onion!
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