cucumber yogurt sauce

Name: Cucumber Yogurt Sauce
Ingredients: 1 - medium cucumber, peeled, seeded, shredded; 8 ounce(s) plain lowfat yogurt; 2 - green onions, finely chopped; 1 tablespoon(s) chopped parsley; 1 teaspoon(s) vinegar; 1/2 teaspoon(s) dried dill; 5/8 teaspoon(s) garlic powder

(1 RATING)

46 Pinches

linda mcdougal

cordova, TN

Updated on Dec 29, 2009

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Ingredients

1 - medium cucumber, peeled, seeded, shredded
8 ounces plain lowfat yogurt
2 - green onions, finely chopped
1 tablespoon chopped parsley
1 teaspoon vinegar
1/2 teaspoon dried dill
5/8 teaspoon garlic powder

How To Make cucumber yogurt sauce

Step 1

Pat cucumber with paper towels until barely moist.

Step 2

Combine cucumber and remaining ingredients in a medium bowl.
Step 3

Cover and chill at least 2 hours. (Serve with Greek Stuffed Footballs.)
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