creole tartar sauce

Name: CREOLE TARTAR SAUCE
Prep time: 10 min
Cuisine: American
Ingredients: 1 cup(s) mayonnaise; 1/2 cup(s) creole mutard; 3 tablespoon(s) minced green onions; 2 tablespoon(s) fresh lemon juice; 1 tablespoon(s) minced garlic; 1 teaspoon(s) salt; 1 teaspoon(s) tabasco sauce; 1/2 teaspoon(s) ground black pepper

(1 RATING)

32 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jul 7, 2013

Very good

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prep time 10 Min

cook time

method Refrigerate/Freeze

yield Makes about 2 cups

Ingredients

1 cup mayonnaise
1/2 cup creole mutard
3 tablespoons minced green onions
2 tablespoons fresh lemon juice
1 tablespoon minced garlic
1 teaspoon salt
1 teaspoon tabasco sauce
1/2 teaspoon ground black pepper

How To Make creole tartar sauce

Step 1

In a medium bowl, whisk together all ingredients. Mix well. Cover and refrigerate until ready to serve. Can be made up to 2 days ahead. Makes about 2 cups.
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