CREOLE TARTAR SAUCE

Creole Tartar Sauce Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Serves:
Makes about 2 cups
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 1 c
    mayonnaise
  • 1/2 c
    creole mutard
  • 3 Tbsp
    minced green onions
  • 2 Tbsp
    fresh lemon juice
  • 1 Tbsp
    minced garlic
  • 1 tsp
    salt
  • 1 tsp
    tabasco sauce
  • 1/2 tsp
    ground black pepper

How to Make CREOLE TARTAR SAUCE

Step-by-Step

  1. In a medium bowl, whisk together all ingredients. Mix well. Cover and refrigerate until ready to serve. Can be made up to 2 days ahead. Makes about 2 cups.

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About CREOLE TARTAR SAUCE

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Dairy Free, Soy Free




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