Real Recipes From Real Home Cooks ®

creole tartar sauce

★★★★★ 1
a recipe by
Joanne Sarver
Nekoosa, WI

Very good

★★★★★ 1
serves Makes about 2 cups
prep time 10 Min
method Refrigerate/Freeze

Ingredients For creole tartar sauce

  • 1 c
    mayonnaise
  • 1/2 c
    creole mutard
  • 3 Tbsp
    minced green onions
  • 2 Tbsp
    fresh lemon juice
  • 1 Tbsp
    minced garlic
  • 1 tsp
    salt
  • 1 tsp
    tabasco sauce
  • 1/2 tsp
    ground black pepper

How To Make creole tartar sauce

  • 1
    In a medium bowl, whisk together all ingredients. Mix well. Cover and refrigerate until ready to serve. Can be made up to 2 days ahead. Makes about 2 cups.
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