creole sauce

Name: Creole Sauce
Prep time: 15 min
Cook time: 25 min
Yield: 2
Cuisine: Cajun/Creole
Ingredients: 2 - onions, chopped; 2 medium green bell peppers, chopped; 1 cup(s) fresh mushrooms, sliced; 2 clove(s) garlic, minced; 2 tablespoon(s) butter, melted; 1 tablespoon(s) vegetable oil; 16 ounce(s) canned tomato sauce; 1 tablespoon(s) dried whole basil; 1 tablespoon(s) sugar; 1 large bay leaf; 1/4 teaspoon(s) ground thyme; 1/4-1/2 teaspoon(s) salt; 1 dash(es) hot sauce

12 Pinches

Lynette C

Gulf Breeze, FL

Updated on Jan 30, 2016

We use this sauce with anything....from eggs, to chicken, to fish! Also over rice and smoked sausage. Endless possibilities.

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prep time 15 Min

cook time 25 Min

method Saute

yield 2 1/4 cups

Ingredients

2 - onions, chopped
2 medium green bell peppers, chopped
1 cup fresh mushrooms, sliced
2 cloves garlic, minced
2 tablespoons butter, melted
1 tablespoon vegetable oil
16 ounces canned tomato sauce
1 tablespoon dried whole basil
1 tablespoon sugar
1 large bay leaf
1/4 teaspoon ground thyme
1/4-1/2 teaspoon salt
1 dash hot sauce

How To Make creole sauce

Step 1

Saute the chopped onion, green pepper, sliced mushrooms, and garlic in butter and oil in a large skillet for 3 to 5 minutes or until the vegetables are tender.

Step 2

Add the tomato sauce and remaining ingredients. Bring the mixture to a boil; cover, reduce heat, and simmer for 20 minutes.
Step 3

Remove and discard the bay leaf. Serve sauce with omelets or scrambled eggs. (Or dish of your choice!)
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