Creole Sauce

Creole Sauce

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Lynette !

By
@breezermom

We use this sauce with anything....from eggs, to chicken, to fish! Also over rice and smoked sausage. Endless possibilities.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2 1/4 cups
Prep:
15 Min
Cook:
25 Min
Method:
Saute

Ingredients

  • 2
    onions, chopped
  • 2 medium
    green bell peppers, chopped
  • 1 c
    fresh mushrooms, sliced
  • 2 clove
    garlic, minced
  • 2 Tbsp
    butter, melted
  • 1 Tbsp
    vegetable oil
  • 16 oz
    canned tomato sauce
  • 1 Tbsp
    dried whole basil
  • 1 Tbsp
    sugar
  • 1 large
    bay leaf
  • 1/4 tsp
    ground thyme
  • 1/4-1/2 tsp
    salt
  • 1 dash(es)
    hot sauce

How to Make Creole Sauce

Step-by-Step

  1. Saute the chopped onion, green pepper, sliced mushrooms, and garlic in butter and oil in a large skillet for 3 to 5 minutes or until the vegetables are tender.
  2. Add the tomato sauce and remaining ingredients. Bring the mixture to a boil; cover, reduce heat, and simmer for 20 minutes.
  3. Remove and discard the bay leaf. Serve sauce with omelets or scrambled eggs. (Or dish of your choice!)

Printable Recipe Card

About Creole Sauce

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: Cajun/Creole
Other Tag: Heirloom



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