creamy mushroom sauce

How To Make creamy mushroom sauce

• Step 1
  In a dry skillet over medium heat, add the mushrooms and cook, stirring occasionally, until just beginning to brown, about 5 minutes.
• Step 2
  Sprinkle with salt and cook, stirring until beginning to “sweat”, about 2 more minutes.
• Step 3
  Stir in the butter. Once the butter begins to bubble, add the cream, soy sauce, and tarragon.
• Step 4
  Reduce the heat to a low simmer and cook, stirring often, until the sauce is thickened slightly, 6 to 7 minutes. Season with salt and pepper, to taste.
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