CREAMY DIJON SAUCE

6
Tee G

By
@barefootgal

This is my own quick and easy recipe for a creamy, delicious dijon sauce. It goes great with almost any meat or fish, and is awesome on steamed vegetables such as asparagus, broccoli and cauliflower.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes about 2 cups
Prep:
5 Min
Cook:
7 Min
Method:
Stove Top

Ingredients

  • 3 Tbsp
    salted butter
  • 3 Tbsp
    all purpose flour
  • 2 Tbsp
    dijon mustard (grey poupon preferred)
  • 2 Tbsp
    stone ground mustard
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    salt
  • 1 c
    milk
  • 1 c
    cream

How to Make CREAMY DIJON SAUCE

Step-by-Step

  1. In a small saucepan, melt 3 tablespoons butter over medium heat.
  2. Remove from heat; add 3 tablespoons all purpose flour, stirring until all lumps are dissolved.
  3. Add 2 tablespoons dijon mustard, 2 tablespoons stone ground mustard, 1/2 teaspoon garlic powder and 1/2 teaspoon salt, stirring until lumps are dissolved.
  4. Return pan to medium heat; immediately add 1 cup milk; stir to combine, then stir constantly until sauce begins to simmer and thicken.
  5. Stir in 1 cup cream; continue stirring until sauce begins to gently bubble. Remove from heat; taste for seasoning; cover and keep warm until served.

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