Creamy Caramel Sauce

Daily Inspiration S


An easy caramel sauce for your favorite dessert.


★★★★★ 1 vote

makes approx. 3 cups
15 Min
15 Min
Stove Top


How to Make Creamy Caramel Sauce


  1. In a heavy saucepan, melt butter over medium heat. Add the sugar and lemon juice and cook, stirring constantly for 6-8 minutes or until the mixture turns a deep caramel color.
  2. Gradually add the cream and cook, stirring constantly, for 1-2 minutes or until smooth. Remove the pan from heat and let it cool.
  3. Pour the caramel sauce into a glass jar and use or store in the refrigerator.

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About Creamy Caramel Sauce

Course/Dish: Other Sauces
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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