creamy caramel sauce

How To Make creamy caramel sauce

• 1

  In a heavy saucepan, melt butter over medium heat. Add the sugar and lemon juice and cook, stirring constantly for 6-8 minutes or until the mixture turns a deep caramel color.
• 2

  Gradually add the cream and cook, stirring constantly, for 1-2 minutes or until smooth. Remove the pan from heat and let it cool.
• 3

  Pour the caramel sauce into a glass jar and use or store in the refrigerator.
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