Creamy Spinach Sauce

Melinda Reffalt


I had a third of a jar of Tostitos Creamy Spinach dip left in the refrigerator and didn't want to throw it away, so I decided to see how it would work out in a sauce. I is yummy!

★★★★★ 1 vote
5 Min
10 Min


1 stick
butter or margarine
2 Tbsp
wondra flour
cloves, minced garlic
2 c
1 c
heavy cream
salt and pepper to taste
1/3 jar(s)
tostitos creamy spinach dip
a little fresh grated nutmeg


1Melt butter in a saucepan.
2Add the flour and cook on medium for three to four minutes. It will start of clump together and the butter will separate from the lumps a bit when it is cooked enough. Do not brow. Add the garlic, salt and pepper.
3Add the milk and bring to a low boil. Add the cream and continue to boil gently. Stir in the spinach dip. Grate some fresh nutmeg (about an 1/8 teaspoon) and simmer for a few minutes.
4Serve on your favorite pasta. Or add your favorite grated cheese (2 or 3 cups) and mix with elbow macaroni. Top with your favorite mac and cheese topping and bake at 350 for half an hour.
5You can also serve this over chicken or turkey.

About Creamy Spinach Sauce

Course/Dish: Other Sauces
Other Tag: Quick & Easy
Hashtags: #Cream, #sauce, #Artichoke