Creamy Spinach Sauce

Melinda Reffalt


I had a third of a jar of Tostitos Creamy Spinach dip left in the refrigerator and didn't want to throw it away, so I decided to see how it would work out in a sauce. I is yummy!

★★★★★ 1 vote
5 Min
10 Min


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1 stick
butter or margarine
2 Tbsp
wondra flour
cloves, minced garlic
2 c
1 c
heavy cream
salt and pepper to taste
1/3 jar(s)
tostitos creamy spinach dip
a little fresh grated nutmeg

How to Make Creamy Spinach Sauce


  • 1Melt butter in a saucepan.
  • 2Add the flour and cook on medium for three to four minutes. It will start of clump together and the butter will separate from the lumps a bit when it is cooked enough. Do not brow. Add the garlic, salt and pepper.
  • 3Add the milk and bring to a low boil. Add the cream and continue to boil gently. Stir in the spinach dip. Grate some fresh nutmeg (about an 1/8 teaspoon) and simmer for a few minutes.
  • 4Serve on your favorite pasta. Or add your favorite grated cheese (2 or 3 cups) and mix with elbow macaroni. Top with your favorite mac and cheese topping and bake at 350 for half an hour.
  • 5You can also serve this over chicken or turkey.

Printable Recipe Card

About Creamy Spinach Sauce

Course/Dish: Other Sauces
Other Tag: Quick & Easy
Hashtags: #Cream, #sauce, #Artichoke

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